We offer a wide range of pork loins, either plain or marinated, and prepared with carefully selected Mediterranean spices, all designed to deliver consistent flavour, convenience and quality:

• Bacon medallions: Lean, round-cut slices from the loin, offering a lighter alternative to traditional bacon – all the flavour with less fat. Ideal for breakfasts, menus or sandwiches.
• Brined loin: A juicy, tender cut that’s lightly brined to enhance its texture and add a subtle savoury touch. Perfect for roasting or slicing into fillets.
• Paprika loin: Marinated in sweet Spanish red paprika, this variety offers a warm, smoky flavour and vibrant colour. An excellent choice for Mediterranean-inspired recipes.
• Garlic loin: Infused with natural garlic and herbs, this loin delivers an intense aroma and rich taste. Ideal for grilling or oven-cooking.

All varieties are available as whole pieces or sliced, depending on the needs of each channel. In addition, they are gluten-free, quick to prepare, and offer maximum ease for both professionals and retailers. Whether it is used for ready meals, retail trays or foodservice menus, our pork loin range delivers quality and a Mediterranean spirit in every bite.